Things people believed about food 50 years ago that ended up being wrong

When it comes to food safety and preparation, a lot has changed in the last several decades. Though you may not remember defrosting meat on the counter all day, your parents probably do, and unsurprisingly, that is not the recommended meat defrosting technique today. Now, some might argue that these guidelines have changed for the better, while some would say they’ve changed for the worse. Better, for example, is that pork cooked today versus cooked pork in the days of yore is a vastly different animal. Today the guidelines say…

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