Food Fix Secrets for Headaches

If there’s one thing everyone on this planet can agree on, it’s that headaches are the actual worst. They’re totally unpredictable — headaches can strike at any time and for a ton of different reasons, so preventing and treating them isn’t easy. Next time you just can’t shake that pain behind your eyes, ditch the Advil and try these natural food fix secrets for headaches instead. Stay hydrated Although it sounds totally crazy, human beings are mostly made of water. So weird to think about, but true! The exact percentage…

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The Ultimate Breakfast Sandwich

They say breakfast is the most important meal of the day. Who “they” are, I’m not really sure, but I wholeheartedly agree. If you’re like me, you wake up hungrier than an adolescent kid on his third day of fat camp, and visions of applewood smoked bacon dance in your head. For my loved ones and me, Saturday and Sunday can’t officially begin until we are sinking our teeth into a juicy combo of meat, dairy and carbs, and there’s no better way to do that than in the form…

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The untold truth of Campbell’s Soup

It doesn’t matter how much of a foodie you are, you probably grew up with at least a can or two of Campbell’s Soup in your pantry. Whether it’s nostalgia or what’s in the can, there’s something comforting about popping open a can even today. It’s familiar, it’s the stuff of childhood, and it’s been a part of your life forever. There’s still probably some things you don’t know about Campbell’s Soup, though, so let’s talk fun facts. Those iconic cans tell a story The red and white cans were…

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Things people believed about food 50 years ago that ended up being wrong

When it comes to food safety and preparation, a lot has changed in the last several decades. Though you may not remember defrosting meat on the counter all day, your parents probably do, and unsurprisingly, that is not the recommended meat defrosting technique today. Now, some might argue that these guidelines have changed for the better, while some would say they’ve changed for the worse. Better, for example, is that pork cooked today versus cooked pork in the days of yore is a vastly different animal. Today the guidelines say…

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